French Haven Pâtisseries and Herbs from Kewarra Beach
Cooking Classes at your own place
Cakes List

Yes French Pâtisseries are Rich very Rich !!!
BUT their richness is in their Mouth-watering Taste and Texture

Click on each Cake for a larger picture
and choose what you want to learn
but be aware that to make a Croquembouche or a St Honoré
as well as all Puff Pastry from scratch you will need 2 classes
We can however have everything ready and show you how to finish the cakes
Of course you choose what you want to learn
but below is a selection of what our students loved to do

Learn, Eat, Drink and Sing

With French Music in the background
you will learn how to Make  and Enjoy  Traditional French Pâtisseries
a Delicious Herbal Tea hot or iced
or our very famous Café Crème
and a Complimentary Glass of Wine ( 1 only!!! )

Programme 1

Pâte à Chou & Crème Pâtissière
Entrée : Petits Choux Saumon (Salmon Profiteroles)
Dessert : Petits Fours & Amandines

Programme 2

Pâte Feuilletée & Crème Pâtissière
Entrée : Feuilleté Jambon (Ham in Puff-pastry)
Dessert : Fruit Flan, Palmier

Programme 3

Apéritif Dinatoire (Cocktail Party)
Petits Gâteaux Salés : Allumette, Quiche, Petit Chou Saumon
(Matches, Quiche, Salmon Profiteroles)
Petits Gâteaux Sucrés : Petits Fours (Miniature Pastries & Cakes)

Programme 4

Dejeuner de Paques
Entrée : Vol au Vent
Dessert : Petit Nid (Easter Nest)


You will taste all and leave with many French goodies to eat but also to keep
We really want you to enjoy this very French exciting experience
so just tell us what you like and we will organise for you

  

Croquembouche

Croquembouche ~ Traditional French Wedding, Christening or Holy Communion cake as well as Special Anniversary or Birthday:
Conical shape made of Profiteroles coated with toffee and filled with Crème Patissière (French Custard) Grand-Marnier or Kirsch; it is decorated with flowers and sugar almonds
Minimum order: 50 Profiteroles

St Honoré

Saint Honoré ~ Another idea with Profiteroles and toffee for smaller party:
Crown of Profiteroles traditionally coated with toffee, fondant, or chocolate on a Puff-pastry base and with Crème Saint-Honoré

BlackForest

Blackforest ~ originated from a deep Forest in Germany in the Rhein region near Strasbourg in France:
3 Layers of rich chocolate (cocoa based) cake filled with Crème Chantilly chocolate or vanilla (whipped Cream very lightely sweetened), sour cherries and Kirsch (cherry spirit); it is decorated with dark or white chocolate curls & glazed cherries

Merveille

Winter Merveille

Merveille & Merveille Amande ~ Marvellous
3 Layers of Vanilla cake with Crème Patissière (French Custard), kiwi and strawberry, finished with Crème Chantilly Vanilla and coconut or almond, and decorated with kiwi and strawberry

For Winter, Patrick is now making a delicious Merveille with Kirsch liquor (but this optional), French custard and plenty fruit for your delight

Strawberry, Passionfruit Or Lemon Mousseline

Mousseline ~ new trend of light and Refreshing cakes
3 Layers of Vanilla cake with Fruit Mousse (Strawberry, Lemon or Passionfruit) finished with a colourful mirror made of naturally flavour vegetable gel and fresh fruit according to the mousse chosen; decorated with natural jellies and sugar flowers

Yummy Chocolatine

Chocolatine ~ Cute and delicious traditional Gâteau au Chocolat:
3 Layers of Chocolate cake filled and finished with Crème Chantilly Chocolat and Ganache or Crème Pâtissière, and decorated with occasion ornaments

Petits Fours Miniatures

Petits Fours ~ Delicious Miniatures:
With Crème Patissière (French Custard):
Mini Eclairs coffee, Banane, Cointreau, Religieuse With Crème Chantilly: Eclairs
with Crème St Honoré : Delice, and Paris Brest

All above are just a sample of what we do

Be our Guest and come for a chat so we can organise your next Morning Class
You can also call us anytime
0457 925 025

We also have French Tutorials
at French Haven Pâtisseries & Herbs at Kewarra Beach

So again do not hesitate to contact us
for more information